If or when (or now that you have!) converted to a real foods lifestyle, you will get tired of washing, chopping, slicing, prepping, portioning, blending, processing, juicing, soaking, spiralizing, sprouting, cooking, cleaning (OK, you get the picture...) basically, LIVING in your kitchen, especially until you get the hang of it. But even after, you still want to get out. Depending on your diet, this could mean drinks (tea/coffee/alcohol/juice, if available), maybe a restaurant, a gourmet treat, or a pre-made, possibly all raw, basket of goodies to take outside somewhere under the stars. Most of all, you want a break from all those things mentioned above... even cleaning dishes. So, Friday night my husband and I commit to getting out of the house and away from the kitchen. Saturday morning we go to the market and/or the coop (and/or the grocery store if needed - again, VERY LUCKY that all those places are within a stones throw of each other for us) and get what we need for the next few days.
SO, in that spirit, starting next Friday, the weekly post will be a recipe to try over the weekend. I had way too much information to get out to you up front, so that's why I chose not to start today.
Hope everyone has a wonderful weekend. Thanks for reading!
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